Garlic mashed potato and mushrooms with beef kyasarola material and the way it was in three phases.
(1) Beef kyasarolera instrument-
Beef 500 g (without bones)
Cup chopped onion
1 tablespoon chopped garlic
Half a cup of chopped carrots
Half a cup of pumpkin pieces
Half cup sliced mushrooms
A few bay leaves
Two tablespoons of tomato paste
Sift dry chilli powder 1 tablespoon (less is more)
1 tablespoon soy sauce
Table spoon of oil
Two cups of the stock
Salt to taste
Small onion and chili powder
First big hamritei Keep up with oil and fry the meat pisaguloke red light. In this hamritei Fry onion in a little red light. Let the garlic and soy sauce. With bay leaves. By shifting the red grilled meat. Pieces with vegetables and tomato paste. Simmer and cook 5 minutes more. Very low heat and cook with the lid on for two hours. Do not move the meat. Mansa low heat cook meat to be much softer. Sprinkle the onion and chili powder to deploy but nathika melt. Serve hot.
(Ii) it will take to make mashed potato
Two tablespoons of butter
Milk (liquid) a little more than a table spoon
Salt and pepper to taste
Half a teaspoon of chilli powder goals
The bar is well cooked mashed aluke choose. Let the pan on the stove and a pan of potatoes. Stir potato with butter and a little milk. Do not give milk at a time, because if your potatoes are small, so it does not take us a little bit of all milk and milk will be moving. Now, chilli powder and salt and goals will be moving thakunayakhanai alura mixture of cream (you would not think a little dry) was then understand.
(3) will be used in garlic mushrooms
Teaspoon chopped garlic
Sift a small red chilli powder
Salt to taste
The pan with oil and garlic, dried chilli powder salt to taste in a small back. High heat, cook the mushrooms for 10 minutes to move the piece. This is the Easy-garlic mushrooms.