Different flavors Chicken Meat Loaf!



Today’s recipes are organized in different flavors, Chicken Meat Loaf. Let’s take a look at it the whole way.


500 grams of minced chicken
Chicken stock powder – 1 packet
Two tablespoons of onion beresta
1 teaspoon garlic paste
1 teaspoon ginger paste
Two teaspoons green chili paste
1 teaspoon ground black pepper
Chopped coriander leaves 1/4 cup
1 teaspoon basil paste
The amount of salt
Two eggs
12 cups of crushed biscuits or toast bread kramba
Two tablespoons of tomato sauce
1 teaspoon soy tebila
Chile Sauce 1 tablespoon


The oven to 180 degrees prihita habeekati pound cake Loaf pan anointed with oil to the pan or boiled potatoes with habemuragira, Bread kramba and one to mix all the ingredients well habeekhana Loaf pan is pressed down well with chicken, yeast spread the oven to 180 degrees Celsius heat for 40 minutes habepri-hiteda to be baked. Cikenalopha baking tray upside down, leaving some of the sauce over, brush to around 180 degrees Celsius heat for 5 minutes with the oven habeabara to be baked. Serve the cut. It’s a burger, the filling can be made syandauisa.

Gravy building materials

1 teaspoons garlic paste
1 tablespoon chicken stock powder
Two tablespoons flour
-1 Cup milk
1 cup heavy cream
Salt to taste
White pepper powder to taste
Two tablespoons of butter
Mushrooms – Random

When the butter is melted garlic butter in the pan nanastika paste fry a little light fried dough on the flour and fry the raw milk a day had gone, with the idea of ​​the mushrooms and stir two minutes, then the cream, chicken stock powder, and salt-pepper powder to taste days. Remove the dark.


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